Thursday, September 1, 2011

Vendée Food - Crêpe Canard On Ile-De-Ré

This was a delicious crêpe served with slices of duck, onions and mushrooms which my mother enjoyed on the Ile-De-Ré in the Vendée.

Look closely at the picture below and you'll see just how succulent the meat was!

Read more about Vendée food